dough  /d'o/

共發現 5 筆關於 [dough] 的資料 (解釋內文之英文單字均可再點入查詢)

資料來源(1): pydict data [pydict]

  dough
  生面團

資料來源(2): Webster's Revised Unabridged Dictionary (1913) [web1913]

  Dough \Dough\, n. [OE. dagh, dogh, dow, AS. d[=a]h; akin to D.
     deeg, G. teig, Icel. deig, Sw. deg, Dan. deig, Goth. daigs;
     also, to Goth. deigan to knead, L. fingere to form, shape,
     Skr. dih to smear; cf. Gr. ? wall, ? to touch, handle. ?. Cf.
     {Feign}, {Figure}, {Dairy}, {Duff}.]
     1. Paste of bread; a soft mass of moistened flour or meal,
        kneaded or unkneaded, but not yet baked; as, to knead
        dough.
  
     2. Anything of the consistency of such paste.
  
     {To have one's cake dough}. See under {Cake}.

資料來源(3): WordNet (r) 2.0 [wn]

  dough
       n 1: a flour mixture stiff enough to knead or roll
       2: informal terms for money [syn: {boodle}, {bread}, {cabbage},
           {clams}, {dinero}, {gelt}, {kale}, {lettuce}, {lolly}, {lucre},
           {loot}, {moolah}, {pelf}, {scratch}, {shekels}, {simoleons},
           {sugar}, {wampum}]

資料來源(4): Easton's 1897 Bible Dictionary [easton]

  Dough
     (batsek, meaning "swelling," i.e., in fermentation). The dough
     the Israelites had prepared for baking was carried away by them
     out of Egypt in their kneading-troughs (Ex. 12:34, 39). In the
     process of baking, the dough had to be turned (Hos. 7:8).
     

資料來源(5): Internet Dictionary Project [english-italian]

  dough
  	pasta[Noun]